Whole Green peas

Dry. Typical good taste. Fresh aroma. Practically free from foreign materials.
Clean, classified and calibrated.

Product details:

Colour: green.

Presentation: whole.

Crop: November. Sowing: June.

Uses and Applications: for direct human consumption.

Caliber: 4 a 7 mm.

Moisture: 13.5% max.

Total Damaged: 0.5% max.

Insects: absent.

Chemical Residues: absent.

Packaging: poly-propylene bags. Net content: 50 kg. Other options available on request: 50 lb, 100 lb, big-bags, liner and bulk containers.

Bags Printing: standard printed in 4 colors, branded XGreen. Other options available on request: customer's brand and design, monochrome and plain without printing.

Labeling: upon customer request.

Logistics: 20 feet dry containers, loading 24 ton, equivalent to 480 bags per container. Other options upon request.

Shelf life: 12 month.

Storage: keep in fresh, clean and dry place. Do not expose to direct sunlight during long periods. Avoid direct contact with walls and floor to protect product from moisture migration. Temperature below 18C (64F). Fumigated and controlled warehouse, free from insects, rodents, pests and contaminants.

Nutritional facts
  • Nutrient Values per
    100 grams
  • Water 78.86 g
  • Energy 81 kcal
  • Protein 5.42 g
  • Total fat 0.40 g
  • Ash 0.87 g
  • Carbohydrate 14.45 g
  • Dietary fiber 5.1 g
  • Sugar, total 5.67 g
  • Calcium, Ca 25 mg
  • Iron, Fe 1.47 mg
  • Magnesium, Mg 33 mg
  • Phosphoro, P 108 mg
  • Potasium, K 244 mg
  • Sodium, Na 5 mg
  • Zinc, Zn 1.24 mg
  • Vitamin C 40.0 mg
  • Folate, total 65 mgc
  • Vitamine A, RAE 38 mcg RAE
  • Source: USDA (United States Department of Agriculture)